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Publicaties van Nederlandse auteurs in het International Dairy Journal
2001
F. Lopez de Felipe & J. Hugenholtz*, Purification and characterisation of the water forming NADH-oxidase from Lactococcus lactis, 11 (2001) 37-44 *NIZO food research (WCFS), P.O. Box 20, 6710 BA Ede; E.H.E.
Ayad, A. Verheul, J.T.M. Wouters & G. Smit*, Population dynamics of
lactococci from industrial, artisanal and non-dairy origins in defined strain
starters for Gouda-type cheese, 11 (2001) 51-61 *NIZO food research, P.O. Box 20, 6710 BA Ede; C.
van der Ven, H. Gruppen, D.B.A. de Bont & A.G.J. Voragen*, Reversed phase
and size exclusion chromatography of milk protein hydrolysates: relation between
elution from reversed phase column and apparent molecular weight distribution,
11 (2001) 83-92 *Laboratory of Food Chemistry, Wageningen University. P.O. Box 8129, 6700 EV Wageningen;
B.A. Slaghuis*, The freezing point of authentic
and original farm bulk tank milk in The Netherlands, 11 (2001) 121-126 *Research Institute of Animal Husbandry, P.O. Box 2176, 8203 AD Lelystad; F.A. Exterkate, Ch. Slangen & R.J. Siezen*, Effect of genetically
modified Lactococcus lactis cell-envelope
proteinases with altered specificity on the course of casein degradation under
cheese conditions, 11 (2001) 363-371 *NIZO food research, P.O. Box 20, 6710 BA Ede; I.C.
Boels, R. van Kranenburg, J. Hugenholtz, M. Kleerebezem* & W.M. de Vos,
Sugar catabolism and its impact on the biosynthesis and engineering of
exopolysaccharide production in lactic acid bacteria, 11 (2001) 723-732 *NIZO food research (WCFS), P.O. Box 20, 6710 BA Ede; |
Contact:René Floris, secretaris
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