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| Publicaties van Nederlandse auteurs in het International Dairy Journal 2004T.
Huppertz*, S. Grosman, P.F. Fox & A.L. Kelly, Heat and ethanol stability of
high-pressure treated bovine milk, 14 (2004) 125-133 *
Dept. Food Science and Technology, UCC, Cork, Ireland J.T.M.
Wouters*, 3rd NIZO Dairy Conference on dynamics of texture, process
and perception, 14 (2004) 271 *
NIZO food research, P.O. Box 20, 6710 BA, Ede S.
Kiokias, A.A. Reszka & A. Bot*, The use of static light scattering and
pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified
protein-stabilised oil-in-water emulsion gels, 14 (2004) 287-295 *Unilever Research, Olivier van Noortlaan 120, 3133 AT
Vlaardingen A.C.
Alting*, E.T. van der Meulen, J. Hugenholtz & R.W. Visschers, Control of
texture of cold-set gels through programmed bacterial acidification, 14 (2004)
323-329 *
NIZO food research, P.O. Box 20, 6710 BA, Ede T.
Huppertz*, P.F. Fox & A.L. Kelly, Dissociation of caseins in high
pressure-treated bovine milk, 14 (2004) 675-680 *
Dept. Food Science and Technology, UCC, Cork, Ireland E.B.
Minelli, , A. Benini, M. Marzotto, A. Sbarbati, O. Ruzzenente, R. Ferrario, H.
Hendriks* & F. Dellaglio, Assessment of novel probiotic Lactobacillus
casei strains for production of functional dairy foods, 14 (2004) 723-736 |
Contact:René Floris, secretaris
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