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| Publicaties van Nederlandse auteurs in het International Dairy Journal 2005P. Ruas-Madiedo, A.C.
Alting & P. Zoon*, Effect of exopolysaccharides and proteolytic activity of Lactococcus
lactis subsp. cremoris strains on
the viscosity and structure of fermented milks, 15 (2005) 155-164 * NIZO
food research, P.O. Box 20, 6710 BA Ede M.R. Zobrist, T. Huppertz*,
T Uniacke, P.F. Fox & A.L. Kelly, High-pressure-induced changes in the
rennet coagulation properties of bovine milk, 15 (2005) 655-662 * Dept.
Food and Nutrional Sciences, UCC, Cork, Ireland M. Alewijn*, E.L. Sliwinski
& J.T.M. Wouters, Production of fat-derived (flavour) compounds during the
ripening of Gouda cheese, 15 (2005) 733-740 * PDQ,
Wageningen University J.L.W. Rademaker*, M.
Peinhopf, L. Rijnen, W. Bockelmann & W.H. Noordman, The surface microflora
dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA
population fingerprint analysis, 15 (2005) 785-794 * NIZO
food research, P.O. Box 20, 6710 BA Ede |
Contact:René Floris, secretaris
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